Pine Nuts – YSA Ingredients

Pine nuts (Pinon, Pignoli) are edible seeds of pine trees, which include 20 different species capable of producing consumable seed. China processes and exports a majority of the global crop, and the two largest markets are the U.S. and Germany. This ingredient is commonly used in breads, cookies, cakes, sauces (pesto), and a variety of other dishes.

Origin(s)

China, Russia, Mongolia, Korea,

Sizes

650, 950