We can offer a wide selection of Natural and Dutch Processed Cocoa. We also specialize in sourcing Black Cocoa Powder for many of our large bakery and large distribution customers. With a variety of fat contents, colors and flavors, cocoa powder is the perfect way to give your baked goods or chocolate products a classic, intense chocolate flavor. Cocoa powder is also ideal for use in baking, smoothie bases, yogurt/ice cream bases, and beverages. Additionally, black cocoa is frequently used for Oreo-style cookies, pie crumb crusts, and for coloring.
Cocoa Powder is the low-fat component of chocolate. When sold as an end product, it may also be called cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. These two components are found in the cocoa liquor (the melted combination of cocoa butter and cocoa solids) and are separated through a press or by the Broma Process.